Cutter Mixer / Bowl Cutter

The Cutter Mixer or Bowl Cutter is essential industrial-grade equipment designed for food processing plants and commercial kitchens. Primarily used for meat processing, these machines offer high-speed operation and superior emulsification, ensuring a smooth and consistent blend of ingredients. They are widely used for producing meatballs, sausages, Chinese sausages (Kun Chieng), and Vietnamese pork sausages (Moo Yo).

Key Features of the Cutter Mixer:

• High-Performance Blades: Equipped with heavy-duty cutter blades designed to chop and grind ingredients to the desired fineness. The durability and number of blades significantly impact the final product’s quality. For instance, in making “bouncy pork” (Moo Deng), a high-quality blade system is crucial to achieving the perfect elastic texture.

• Large Processing Capacity: These machines feature high-capacity bowls designed to handle bulk ingredients efficiently. Whether it’s grinding 10kg of curry paste in a short amount of time, they are ideal for small factories, restaurants, and catering businesses.

• Adjustable Speed Control: Features variable speed settings to accommodate different types of ingredients and processing requirements.

• Reverse Rotation Technology: Some models include a reverse mixing function to ensure thorough blending and a more homogenous mixture.

• Precision Control: Offers easier consistency control compared to traditional methods (like a mortar and pestle). Users can achieve the exact texture needed by simply pressing a button or setting a timer.

• Uniform Consistency: High-speed, sharp blades ensure that ingredients are chopped and mixed with total uniformity. This is vital for businesses that require standardized taste and texture across every batch.

• Labor Efficiency: Reduces repetitive, labor-intensive tasks. It efficiently handles large-scale meat chopping and emulsification for minced pork, bouncy pork, and meatballs.

Multifunctionality

Modern cutter mixers are versatile tools, often going beyond simple chopping to include functions similar to a professional food processor, such as:

• Grinding/Blending: Ideal for curry pastes, dipping sauces, and fruit purées.

• Kneading/Mixing: Perfect for preparing meat emulsions for meatballs, sausages, and Vietnamese sausages.

Safety System

Because these machines utilize extremely sharp blade sets, safety is paramount. High-quality cutters should include an automatic safety cutoff system that stops the blades immediately when the lid is opened, preventing accidents during operation.

In Summary: The Cutter Mixer or Bowl Cutter is the perfect solution for restaurants or food businesses that require high-volume production, speed, and convenience for various recipes. However, to ensure maximum efficiency and safety, users should strictly follow the manufacturer’s operating and maintenance guidelines.