Main Features

• • Suitable for 100-400 meals for table service and up to 800 meals for catering service.

• • Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.

• • Delivered with: – All stainless steel vegetable prep attachment with a leverintegrated long vegetable hopper (60mm diameter) and a large round hopper (215cm²)

• • Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.

• • All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.

• • Hopper easily removed for cleaning.

• • Base inclined at 20° to provide easy loading and unloading.

• • High discharge zone permits the use of deep GN containers (up to 20cm).

• • Complete and wide selection of blades and grids available (diam. 205 mm).

• • Pulse function for precise cutting.

• • Magnetic safety system and motor brake. Prevents machine from running when pusher plate swings away or is open.

• • Automatic restart of the machine with the 3/4 moon shaped pusher in position.

• • Continuous feed model.

• • Red OFF, green ON buttons.

Construction

• • All blades (available on request) are made in stainless steel and dishwasher safe.

• • Power: 370 W – single phase.

• • 1 speed – 340 rpm – for precise cutting, slicing and dicing.

• • Compact and portable design.

• • Asynchronous silent industrial motor for heavy duty and longer life.

• • Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing.

• • Water protected planetary system (IP55 electrical controls, IP23 overall machine).

• • 1 of Ejector disc

• • Supply voltage   : 220…240 V/1N ph/50 Hz

• • Electrical power  : 0.37 kW

• • Performance (up to)  : 550 – kg/hour

• • Dimensions  :  H502 x W252 x D 500 mm

• • Shipping weight : 24 kg