Deighton Econorobe/ Tempura Batter เครื่องชุปแป้งเปียก (เนื้อ, กุุ้งเทมปุระ)

Deighton Econorobe/ Tempura Batter

Weir Enrober The weir style Enrober can be used for all adhesive batters and marinades of varying viscosities.
The system consists of a variable speed conveyor which passes through a “puddle plate” and “water fall” of the required batter to totally cover the product. This batter is recirculated from the batter tank, through a filter basket and back up to the waterfall by a centrifugal pump situated underneath the batter tank. Any excess batter on the product is removed by a variable pressure air knife before presenting for the next process or packaging stage.
Dip Enrober The dip style Enrober is suitable for tempura and high viscosity batter where mixing through a pump is not preferable.
The system consists of a variable speed conveyor which passes product through the system. As the product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring that the product remains completely immersed in the batter or chosen marinade at all times. As the product leaves the tank a variable pressure air knife removes any excess batter before presenting for the next process or packaging stage.